The power of steam and heat
Top chefs often combine steam with conventional heat for better results, faster. With our CombiSteam Deluxe Oven, you can cook with steam – the best way to preserve food’s natural flavour and goodness. Or combine steam with heat for meat with a mouth-watering tenderness and crisp, golden outside. Plus you can bake, roast, grill and even slow cook.
Explore the Electrolux Inspiration Range